I had made these cookies from The Healthy Chef before my food embargo was enforced so I knew they were tasty, healthy and pretty quick to make, so one afternoon in between feeds and naps (mine, not the Beans!) I got stuck in to making some healthy snacks.
You will need:
150 g (5 1/2 oz / 1 cup ) smashed ripe banana
1/2 teaspoon ground cinnamon
200 g (2 cups / 7 oz) rolled oats
50 g (1/2 cup / 2 oz) desiccated coconut
60 g (1/2 cup) craisins (dried cranberries)
90 g (1/4 cup ) honey or pure maple syrup
60 ml (1/4 cup ) olive oil
Preheat your oven to 160 C. 320 F – fan forced.
Put all your ingredients in a bowl and mix with your hands, it's messy but the easiest way to get it all combined. Using a spoon you can either place a scoop on a flat try to make cookies or put your mix in a muffin tin sprayed with olive oil to stop it sticking.
Bake for 30 mins or until golden.
Enjoy!
Full details of the recipe are on The Healthy Chef's website, click here to get the info and I would encourage you to look through the other recipes on her site!